peanut butter popcorn cookies

Posted December 11, 2020

Directions In small saucepan over medium heat, combine corn syrup and brown sugar. To make 10 Minute Peanut Butter Popcorn: I used to pop my popcorn … It was great right away, but I thought it needed a little crisping in the oven. The salty, the sweet, the crunchy, the chewy — this recipe has got it all! I would definitely make it again. Not to overwhelming. It actually took a few hours to cool down until I could cut it. This recipe is TOTALLY happening. And thanks for sharing that eagle video. next time, i'll add mini m&ms. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. That’s how these bars came to life. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Gotta try it. Then immediately spread the coated popcorn evenly all over the warm marshmallows, pressing them lightly to stick. This stuff is so tasty I get excited just thinking about it! Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Please disable your adblocking software or whitelist our website. • an egg. But I was afraid of sugar shock or butter overload so I cut those ingredients way down. When cookie is done baking, remove from oven and immediately sprinkle marshmallows evenly on top. Thank you for recipe; I’m adding it to my favourites. Want to share a photo of what you’ve made? I also sprinkled it with a little kosher salt after it was done. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Next up, melt some butter, peanut butter and corn syrup together and coat a few cups of popcorn. Add the popped popcorn to a large bowl. Pop popcorn according to package directions. Snacking just got a whole lot tastier with this delicious batch of popcorn. Add egg and vanilla and combine. Obsessed with kettle corn too!!! Stir in the peanut butter until well blended. I'm always disappointed when I make something ooey and gooey like this and it doesn't satisfy. While I love my healthy peanut butter blossoms, I’ve been wanting to create a classic peanut butter cookie … Anyhow, the webinar also included some fun panelists…girls I totally adore…Julie from The Little Kitchen, Sommer from A Spicy Perspective, Maria from Two Peas and Their Pod and Brenda from A Farmgirls Dabbles. https://www.thespruceeats.com/peanut-butter-popcorn-4780011 Yum! If you like chocolate and peanut butter flavors together you can drizzle melted chocolate over the mix after it cools or try what I did which was to make the Chocolate Popcorn recipe from this site that was submitted by sueb leave out the peanuts in it and after both batches cool mix them together. Set that aside. And well, since Maria and I are long lost soul mates, she chose popcorn. She speaks to my soul. https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies I brought a few to work and they were all gone within 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. I could see drizzling this with almond bark next time or adding chocolate chips or another kind of nut. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I know you’re thinking it’s weird to put popcorn on top of a cookie bar. A masterpiece!! Half of the popcorn is coated in peanut butter and white chocolate, and the other half is coated in Welch’s Natural Grape … Lay a piece of wax paper down on the counter. When melted and … Beat butter, peanut butter, 1/2 cup granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Oh, are you KIDDING me with these?!?!? it was a great party hit. BEAT sweetened condensed milk, peanut butter and shortening in large bowl with electric mixer on high until creamy. Of the buttercream sort. Mix in granulated sugar and brown sugar. I may have to try these out. https://www.popcornboss.com/peanut-butter-popcorn-recipe.html Pop that back in the oven for just a few minutes until the marshmallows puff up. The panelists, along with Ree, each introduced a food trend for 2013. I mean, I want to live in a world where dogs dance salsa…. Definitely for the sweet tooth though! 1 / 4 cup honey. do not let it sit too long as it hardens quickly. Mix until just combined. In a mixer, beat the butter until smooth and creamy. Also, I added slightly more peanut butter for the second batch, but I am a peanut butter lover. In a small glass bowl, melt the peanut butter chips and peanut butter in the microwave at half power, stirring every 30 seconds. This recipe would be great to add salted peanuts to. I’m in love. I put 15 individually wrapped caramels in my bowl and melted them in the microwave with a little water. Chocolate Chip and Peanut Butter Popcorn Bars. I threw it in for 15 minutes at 300 and stirred it occasionally. Help lovely Emma in the cooking game series Cooking with Emma to prepare the delicious Peanut Butter Cookies, and read the whole recipe at the end. Sessed. also, you can put on latex gloves to help you toss this more evenly. This recipe looks SOOOO delicious! Otherwise it is extremely gooey. Place on cookie … Pour the peanut butter mixture over the popcorn/nuts. Yes to all three layers – they look meant to be together all on one bar! Stir in chocolate chips. These bars are no eagle swooping down and snatching a baby. |. Add comma separated list of ingredients to include in recipe. AWESOME! Break apart into pieces and serve. The salty/sweet combination definitely worked for my pregnancy cravings! I put all of the ingredients in the microwave at once. Place back in oven for 2-3 minutes until marshmallows are puffed, but not browned. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I can’t tell you why I waited so long to share this recipe with all of you but I … The talk of the day was about new food trends coming up in 2013, as well as the new Land O’Lakes® Butter in Half Sticks, which solves a world of problems for those of you who don’t use butter by the poundful . Tami says this soft and chewy peanut butter popcorn is absolutely splendid with the larger mushroom-type popcorn, like this brand on Amazon {aff. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce heat and simmer 2 to 3 minutes or until sugar dissolves. 3 tablespoons powdered peanut butter. AWESOME! 2 (3.5 ounce) packages microwave popcorn, popped. Let cool completely before cutting into squares. When everything was melted I poured in the popcorn. I have popped my own popcorn both times with coconut oil (only the BEST oil to use and it gives the most amazing flavor). It makes for a fun mix! Pour mixture over popcorn, stirring well to coat. Thank you! • softened butter and peanut butter. Stir in popped popcorn until it is as incorporated as possible. So the second time I made it I increased the peanut butter to 1/2 cup and added 1/2 cup of peanuts too and it turned out perfect! They are the reallll deallll. I also popped my own popcorn. The sooner the better! Wow! We loved it! Roll dough into 1 inch balls and then roll in sugar. Thanks for recipe, I must try this in my home. Add comma separated list of ingredients to exclude from recipe. I also followed the suggestion of crisping it in the oven on 200 F for 20 minutes in foil-lined pans. Sprinkle the candy over the popcorn. Bring to a … Added on 22 Aug 2019 Comments Please register or login to post a comment Register Login. Can’t wait to try them myself! The popcorn will form large clusters. amazing recipe! Vegan + gluten-free. Hi! There are a few steps to these, yes, but it’s worth it..and trust me, nothing is complicated. Peanut butter cups preferred though anything chocolate is encouraged. two tips: definitely dry the popcorn at 200 for 30 minutes (tossing every 10) in an oval turkey roasting pan. Pour the Peanut Butter Popcorn onto a prepared cookie sheet. Flatten each popcorn mound slightly and make indentation in center with thumb or wooden spoon handle. In goes the popcorn, marshmallows, and mini chocolate chips. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. This recipe came out great. When the cookie is done, take it out and sprinkle it with mini marshmallows. Instructions. Gently fold the peanut butter marshmallow mixture in with the popcorn until the popcorn is covered. I am literally obsessed with this stuff. It’s like adding shortening to the cookies which help create a more tender cookie. OMG, so good! First of all, these look ah-maze-ing! Transfer to large bowl. Advertisements fund this website. If you love peanut butter and popcorn you'll love this! Add 1/2 cup of flour and mix until the flour is incorporated. Bring to a boil and boil 3 minutes, stirring constantly, until sugar is dissolved. Stir in peanut butter and chocolate pieces until smooth. Combine flour and baking soda in small bowl. Spread the popcorn onto prepared baking sheet and allow … Instead of melting the marshmallows and then adding the popcorn, the vanilla candy coating (CandiQuik or Almond Bark) is melted and mixed together with peanut butter first. Remove from … Remove from heat and stir in popcorn, coating it completely and evenly. • two sugars, brown and white. Whip up some cookie dough and bake it for 15 minutes. In a microwave safe bowl, or zip-top bag, melt your remaining chocolate chips and drizzle over top. Remove from oven and immediately spread the popcorn mixture on top of the marshmallows, pressing gently so the popcorn sticks into the marshmallows. Beat in … In a glass or plastic bowl, combine the margarine, brown sugar and marshmallows. Preheat oven to 350 degrees Fahrenheit. Meanwhile grab a bag of popcorn, or pop your own. Pour popcorn into a large bowl. It's very easy but as others have suggested it needs to be baked to prevent soggy gooey popcorn. Press dough evenly into prepared pan and bake for 15 minutes or until edges are golden. Good flavor with just the right amount of peanut butter. I wouldn’t recommend freezing these, as the popcorn would get very chewy and most likely shrivel up. I also used air popped popcorn. In a large pot set over medium heat, add corn syrup and brown sugar, whisk to combine. Apparently the round shape of the mushroom popcorn makes it much easier for caramel-type popcorns because it doesn’t break apart while stirring. I added natural peanut butter and non hydrodgenated margarine. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools. Percent Daily Values are based on a 2,000 calorie diet. These look fantastic! Stir in extract. I adapted the original recipe a bit to make Caramel Peanut Butter Popcorn. I also cooked the mixure on the stove and not the microwave cooking it a little longer like you would for candy makes the mixture harder more and made it less gooey. With just enough butter to create a great caramel coating and enough peanut butter to get that richness, this popcorn still stays on the light side. 1 / 2 cup popcorn kernels. Stir until smooth and mixture is heated through. after the oven, let it sit for 10 minutes or so and then put into serving bowl. I also sprinkled it with a little kosher salt after it was done. Add flour and baking soda and stir just until flour is combined. Place on … Wow! In a large saucepan, add in the mini marshmallows, butter, and … If you don't do the oven step then it is just too gooey and sticky and I would only give it two stars. Your daily values may be higher or lower depending on your calorie needs. I love to make this recipe with the "microwave popcorn" recipe from this site. How did you come up with these? This was wonderful! First time was to fill X-mas tins as party gifts over the holidays and now for a summer barbecue/picnic. Sweetened with maple syrup and made without eggs or butter! In small saucepan combine peanut butter, corn syrup and sugar and bring mixture to a boil. To make cookies, cream butter and sugars together until smooth. Add in baking soda and baking powder. Thanks for sharing! 381 calories; protein 4.7g 9% DV; carbohydrates 43.9g 14% DV; fat 22.3g 34% DV; sodium 405.8mg 16% DV. Was it ever! When it comes to great flavor, this popcorn really delivers. In a heavy, large saucepan over medium heat, cook the coconut oil. I used all natural fluff instead of the marshmallows. Get 5 Baking Secrets That Will Change Your Life! I used air popped popcorn since I didn't have Microwave popcorn and it worked great. Information is not currently available for this nutrient. Turn mixer back up to medium until evenly incorporated. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is … For these cookies I tend to use peanut butter with additional oil like Skippy or Jiff. I did use 2 bags of microwave popcorn and thought that it was the perfect amount of coating while still letting the popcorn flavor come through. These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. I used all natural fluff instead of the marshmallows. I can just imagine the different textures & flavors coming together perfectly! I used 3/4c peanut butter and spread the mixture out on two cookie sheets to "dry up" a bit. I also used air popped popcorn. Ob. And since good things start with a chocolate chip cookie base, that’s where we’ll begin… I wonder if I could skip the peanut butter process and just use the carmel corn that’s in my pantry. only 2 T butter and only 1/4 c. of light brown sugar. Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Do you think the bars would be dry? I drizzled some melted chocolate all over that and let it cool completely. Toast the nuts: Once the oven has preheated, arrange the almonds (or other nuts) in … Your account has no avatar. Allrecipes is part of the Meredith Food Group. I know the internet can fill your brain up with ideas you really want to be true, but aren’t. Slowly pour the peanut butter marshmallow mixture over the salted popcorn. If peanut butter drizzled popcorn is wrong, I don’t want to be right. Pour syrup mixture over popcorn; toss to coat evenly. It feels good to know you're not alone, doesn’t it? Beat until evenly moistened. No gift befits the food-obsessed people in your life like a cookbook. Popcorn ON cookies? To make the Peanut Butter Cookie dough, cream the butter and peanut butter in a mixer until fully combined. I can always count on you to stick deliciously decadent deserts together in new and creative(ly insane) ways. All Rights Reserved. While cookie is baking, mix corn syrup, butter and peanut butter in a large saucepan over medium heat. The first time I made it I didn't think it had enough of a peanut butter taste (tasted too much like caramel corn with a subtle peanut butter flavor which was fine but I wanted something more flavorful and different from the caramel corn I had also made). Not my favorite version. I think it was much easier to coat and came out yummier with twice the sauce. Sweet and Salty Kettle Corn from a brand called Angie’s, Cream butter and brown sugar together until light and fluffy, about 2 minutes. Just enough peanut butter sauce is added so that each bite is deliciously peanutty, while the popcorn still stays light and crispy. Congrats! Protein Packed Peanut Butter Cookies With Peanut Powder (PB2 recipes) Pack your … link} or here at Orson Gygi. I can taste it already. Oh my word! • chocolate candies. The salty/sweet combination definitely worked for my pregnancy cravings! I opted for my new addiction, this Sweet and Salty Kettle Corn from a brand called Angie’s. I used Smartfood popcorn. 1 / 2 teaspoon fine salt. Add flour, brown sugar, baking soda and cinnamon. This site uses cookies to help provide the best user experience. I’m Shelly and I’m an addict. this link is to an external site that may or may not meet accessibility guidelines. To make the cream/frosting/ filling layer. Add … Transfer popcorn mixture to jellyroll pan in single layer. Allow the popcorn to cool. thanks. Cookie base 3/4 cup butter, room temperature 1 1/4 cups brown sugar 2 eggs 1 tsp vanilla 3/4 tsp baking soda 1/2 tsp salt 2 cups flour 1 cup semi-sweet chocolate chips I thought Popcorn would be up to the task, and boy! Sometimes you have to trust me, which I know it totally a sketchy thing to do…trust some random lady on the internet who is trying to fill you full of calories and nonsense. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Delivered Straight to Your Inbox, For Free! I’ve been dreaming of these ever since I saw that photo on Instagram. Also, I made two batches for a crowd and had better luck on my second batch where I used one bag of popcorn for the amount of sauce the recipe says should be used for 2 bags. I baked it at 250 degrees for 30 minutes stirring once in the middle. Mix in eggs and vanilla until the dough is fluffy. Form balls using 1 tablespoon of dough. I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. Line a rimmed baking sheet with parchment paper. Nutrient information is not available for all ingredients. Cool about 8 minutes. Using heaping tablespoon, spoon out mixture onto a lightly-buttered wax paper-lined baking sheet. It had my husband and I both laughing. You saved Peanut Butter Popcorn to your. Turn mixer back down to low and add in baking soda, salt and flour. I decided to jump on the popcorn bandwagon and spin it in a different direction. It was great right away, but I thought it needed a little crisping in the oven. Then I added slightly more than 1/4 cup peanut butter 19 marshmallows (didn't have 20!) Set aside. Info. When you let it cool which is very hard to do it turns into a wonderful carmel corn. I also added walnuts. I’m glad popcorn is a new trend, because it’s been trending at my house for years now! Beat in eggs and vanilla until smooth. Toss gently to coat practically every kernel. I threw it in for 15 minutes at 300 and stirred it occasionally. I decided to make these bars while I was taking part in a fun webinar a few weeks ago hosted by Land O’Lakes® and The Pioneer Woman. Turn mixer to low and add in eggs and vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients 2 (3.5 ounce) packages microwave popcorn, popped ½ cup margarine ¾ cup brown sugar ¼ cup peanut butter 20 large marshmallows I have made this a couple times now. Sweet, salty, crunchy goodness in every bite – you will be licking your fingers by the time you reach the bottom of the bowl. This sounds like such a delicious blend. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i used buttered microwave popcorn and it worked great. Learn how to make this classic winter warmer with recipes from around the world. Place the popped popcorn in a large bowl. But I feel this recipe is only worth it if you go the extra step and put it in the oven to dry it out and crisp it up for a half and hour or so. And also a little horrified.

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